Joan holds seven industry certificates and designations, and her work has helped many of her clients receive award-winning scores in their food safety and compliance audits. She brings passion and fun into the learning process and makes seemingly complex problems simple.
At Quality Supply Chain we look at what programs you already have in place, determine gaps and assess risks before, aligning the best process to help you achieve excellence. Through a network of resources, we provide the best, cost-effective option to help you achieve your goal and earn top recognition with your customer in food safety and quality compliance.
We share our knowledge, show you what needs to be done and teach you how to do it!
Learn how renowned companies get and maintain food safety certifications
" From the shop floor to board room it's the people that make all the difference."
As a speaker who is much in demand, Joan has presented at such conferences as the Food, Regulatory & Quality Summit in Toronto, Ontario, the Food and Drug Law Institute in Washington, DC, and the Label Packaging Industries of America in San Diego, CA; she also lectures frequently at Seneca College in Supply Chain Management - Global Logistics.
As a subject matter expert in quality management systems and supply chain, Joan makes substantial contributions to safety in the food industry through her work as the CEO and Founder of Quality Supply Chain. She has 25+ years of top-drawer experience with some of the largest national and private label brands in the food sector, including General Mills, Safeway, Saputo, Nestlé, and many others. She has also helped many leading US and Canadian food processing, packaging, contract packaging, warehouse and distribution companies integrate their systems with HACCP and GFSI requirements. Her focus identifies gaps, measures risks and integrates cost-effective strategies for sustainable business practices.